Our Menu
WED-SUN 3:00-9:00pm
THIS MENU IS EXCLUSIVELY SERVED ON OUR OUTDOOR PATIO
Shareables
Cheese Board
$22.00
Charcuterie Board
$28.00
Antipasto
$19.00
Beef Empanadas
$13.00
3 Pieces
Bar Menu
Lobster Bisque
$14.00
Baked Brie and Peaches
$20.00
With butter toasted almonds, pepitas, and peach preserves on a bed of port glazed
Prosciutto and Pomodoro Salad
$17.00
Confit baby heirloom tomatoes paired with prosciutto, palm hearts, egg yolk, parmesan, baby arugula, and chimichurri
Caesar Salad
$12.00
Crisp hearts of romaine tossed in robust Caesar dressing topped with herbed croutons and parmesan cheese
Poached Pear Salad
$13.00
Wine-poached Asian pears, artisan baby greens, mandarin wedges, blue cheese, caramelized pecans, and raspberry vinaigrette
Honey Butter Shrimp
$18.00
Crispy honey garlic shrimp with bapricot chutney
Shrimp and Pork Belly Po-Boy
$18.00
Fried shrimp and pork belly with chimichurri, arugula, aji soy mayo, and tomato on toasted ciabatta
Shrimp and Salmon Ceviche
$18.00
Shrimp and salmon harmoniously tossed with red onions, peppers, cilantro, fresh garlic, ginger and aji Amarillo served with toasted ciabatta
Short Rib Sliders
$17.00
Three pulled short rib sliders with Korean BBQ, pickled onions, and aji mayo
Steak Frites
$27.00
Grilled hanger steak tips and cellar fries drizzled with miso mayo and chimichurri.
Green Tomato Napoleon
$14.00
Layered fried green tomatoes, with goat cheese, roasted red peppers, and balsamic sherry glaze.
Lomo Saltado Fries
$27.00
Sauteed hangar steak strips with red onions, tomatoes, sesame oil, soy and cilantro over cellar fries
Pescado and Yucca
$24.00
Crispy Seabass bites over cheese and yucca puffs with aji remoulade and arugula
Sides
Cellar Fries
$7.00
Yucca Fries
$8.00
Small Salad
$7.00
Vegetable Succotash
$7.00
Desserts
Coconut Pana Cotta
$10.00
Chocolate Marquise
$10.00
WED-SUN 11:00-3:00pm
THIS MENU IS SERVED IN OUR DINING ROOM & OUR OUTDOOR PATIO
Salads
Caesar
$12.00
Crisp hearts of romaine tossed in robust Caesar dressing topped with herbed croutons and parmesan cheese
Poached Pear Salad
$13.00
Wine-poached Asian pears, artisan baby greens, mandarin wedges, blue cheese, caramelized pecans, and raspberry vinaigrette
To Share
Cheese Board
$22.00
Charcuterie Board
$28.00
Antipasto
$19.00
Baked Brie & Peaches
$20.00
With butter toasted almonds, pepitas, and peach preserves on a bed of port glaze.
Light Platters
Lobster Bisque
$14.00
Shrimp and Salmon Ceviche
$18.00
Shrimp and salmon tossed with red onions, peppers, cilantro, fresh garlic, ginger, and aji amarillo served with toasted ciabatta
Shrimp and Avocado
$19.00
Lump crab, and shrimp salad on a bed of fresh cucumber puree, Hass avocado and greens drizzled with mild cilantro mayo
Orange Ginger Bowl
$21.00
Shredded duck confit with vegetable succotash over tricolor quinoa with orange ginger glaze
Handhelds
Cellar Burger
$18.00
Two 4 oz grilled to-order angus /brisket blend on a kaiser roll, with pickled onions, lettuce, tomato, cheddar cheese, and Cellar fries
Shrimp & Pork Belly Po-Boy
$19.00
Fried shrimp and pork belly with chimichurri, arugula, remoulade, and tomato on toasted bun
Choripan
$17.00
Grilled Chorizo with caramelized onions and peppers, and cilantro mayo on a bun with Cellar fries
PBT Club
$18.00
Prosciutto, turkey, and brie with melted brie and arugula on rye, served with chips
Entrees
Steak Frites
$27.00
Grilled hangar steak tips and Cellar fries drizzled with miso mayo and chimichurri
Crab Cakes
$23.00
Homemade Lump Crab Cakes topped with remoulade served over creamy cauliflower puree
Coq au Vine
$22.00
Chicken stew with luscious San Sebastian Cabernet red sauce, mushrooms, pancetta, carrots, and petite potatoes
Blackened Salmon
$26.00
Blackened Atlantic Salmon with roasted potatoes and vegetable succotash
Sides
Cellar Fries
$7.00
Yucca Fries
$8.00
Small Salad
$7.00
Vegetable Succotash
$7.00
WED-SUN 5:00-9:00pm
THIS MENU IS EXCLUSIVELY SERVED IN OUR DINING ROOM
First Course
Lobster Bisque
$14.00
Topped with Sherry cream and fresh herbs.
Poached Pear Salad
$13.00
Wine-poached Asian pears, arugula, mandarin wedges, blue cheese, candied pecans, and raspberry vinaigrette
Baked Brie
$20.00
Warm brie, flaky pastry, peach preserves, roasted almonds, pepitas, and toasted ciabatta.
Passion Fruit Ceviche*
$18.00
Chilled shrimp and salmon cured in citrus, cilantro, ginger, onions, peppers, coconut milk, passion fruit, and toasted ciabatta.
Beef Carpaccio*
$18.00
Thin sliced tenderloin, palm hearts, cherry tomatoes, capers, parmesan, and lemon-herb vinaigrette.
Second Course
Crispy Fish Bites
$24.00
Crispy fish bites with yucca fritters, arugula, drizzled with citrus remoulade.
Escargot En Croûte
$18.00
Escargot, shiitake mushrooms, fingerling potatoes, garlic white wine butter, and a flaky pastry.
Charcuterie Board
$28.00
Curated meats and cheeses, olives, marcona almonds, grapes, fig preserves, and toasted ciabatta.
Roasted Oysters
$21.00
Roasted corn cream, parmesan, lime, and tajin.
Seared Octopus
$23.00
Crispy fingerling potatoes drizzled with smoked paprika aioli.
Entrees
Filet Mignon
$51.00
Seared Filet Mignon, mushroom and blue cheese spinach cream sauce, heirloom carrots, and creamy mashed potatoes.
Seafood Stew
$39.00
Shrimp, snapper and clams in a coconut achiote broth served with jasmine rice, crispy green plantains and coconut butter
Duck Breast Rissoto
$39.00
Seared duck breast on a bed of creamy tomato saffron rissoto with a shredded confit duck leg, peas and carrots
Full Rack of Lamb
$59.00
New Zealand lamb served over corn bread with pancetta and butternut squash on a red wine-rosemary reduction with mint chimichurri.
Half Rack of Lamb
$42.00
New Zealand lamb served over corn bread with pancetta and butternut squash on a red wine-rosemary reduction with mint chimichurri.
Chilean Seabass
$54.00
Seared Chilean Seabass served over Mediterranean couscous, heirloom carrots and drizzled with roasted tomato broth
Boneless Beef Short Ribs
$49.00
On a bed of potato puree, charred baby heirloom carrots, tabbouleh, and a garlic-madeira wine reduction.
Peri Peri Chicken
$35.00
An organic chicken breast served over a savory spinach cream sauce, accompanied by roasted potatoes and heirloom carrots
Blackened Red Shrimp
$39.00
Blackened Argentinian red shrimp over cauliflower puree and a medley of vegetables
Sides
Mashed Potatoes
$8.00
Rice
$7.00
Cellar Fries
$7.00
Rissoto
$9.00
Grilled Asparagus
$8.00
Heirloom Carrots
$9.00
Succotash
$7.00
Yucca Fries
$8.00
A culinary journey crafted by Executive Chef Norberto Jaramillo & Chef de Cuisine Sebastian Sikora. Featuring exquisite wines from San Sebastián.
First Course
Goat Cheese Stuffed Baby Pepper with Rosa
Warm heirloom tomato consommé served tableside on a goat cheese-stuffed pepper, with crispy Serrano ham and basil oil
Second Course
Beet and Pear Carpaccio with Pinot Grigio
Beet and pear carpaccio with crispy yuca, cilantro emulsion, Inca peppers, and capers
Third Course
Almond Crusted Prawn with Sauvignon Blanc
Served on truffled cauliflower puree with pickled sweetcorn
Fourth Course
Herb-Crusted Boneless Lamb Rack with Petit Sirah
Rack of boneless lamb in a herb crust, accompanied by shepherd's crumbs and Tempranillo reduction
Fifth Course
Dark Chocolate Mousse with Port
Chocolate mousse with fig preserves, walnut crumble, and mango puree